On Saturday, I went out with my Sis to Paradiz. I bought a tee-shirt there. Then, we had Rochor bean curd. It was superbly terrific. It's not like the normal bean curd which is brittle and breaks up easily. The bean curd has an extremely smooth texture and it smells heavenly. It's tenderly soft as well and it costs only 60 cents if you eat there and a dollar if it's takeaway. We bought home two for Dad and Mum.
7:21 PM